ABSTRACT
This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the volunteer‟s taste threshold of data was gotten. The artificial sweetener was found out to be the sweetest among the substances experimented and at the percentage of 0.1% and 0.01% saccharin an artificial sweetener was able to mimic the taste of sugar. Research prove that artificial sweetener are non-nutritive they have virtually no calories in contrast to sugar which contains 4 calories at each gram, a teaspoon of sugar is about 4 grams, for weight lose artificial sweetener may be an attractive option to sugar. Artificial sweetener may also be a good alternative for diabetic patient, unlike sugar; artificial sweeteners generally don‟t raise blood sugar levels because they are not carbohydrates.
ABSTRACT: The role of vocational training in supporting the electric vehicle industry is crucial for developing the necessary workforce to adv...
Abstract: The Impact of Technology on Forensic Accounting Practices
This research explores the impact of technology on forensic accountin...
This...
ABSTRACT
The clamour for the inclusion of entrepreneurship in the curriculum of Nigerian universities has been on the increase. This grow...
BACKGROUND OF THE STUDY
According to the definition provided by the American Marketing Association (200...
BACKGROUND TO THE STUDY
Marriage is a global institution that is recognized and revered in a variety of jurisdictions, e...
This research explores the impact of technology adoption on business performance. Objectives are: (1) to assess how technology enhances operational...
Abstract
This study examines the Impact of Cashless Policy on the Performance of Nigeria Financial Institutions. This s...
ABSTRACT
The problems and prospects of personnel management as one may understand it have been in existence for quite a...
ABSTRACT
This study primarily focus on how effective the use of E-learning has been on higher education...