ABSTRACT
Analysis of data to determine how much knowledge the American University of Nigeria food service has on sustainability as well as creating an improvement plan has formed the crux of this research paper. The American University of Nigeria has been able to provide and implement sustainability plans however these plans do not include the food service. To help determine what level of improvement is required, interviews were done, periodic visits and observations were also done. It would be important to mention here that the setback experienced by the food service in the area of sustainability has been because of their lack of knowledge on the importance and benefit of sustainability as well as an information gap between the university and the food service, where the number of students present in a semester is concerned.
ABSTRACT
Museums are seen by some as places where only researches are being carried out, some people do not know about their culture, his...
ABSTRACTS
The study examined the perceived influence of religion on Muslim women sports participation in sharia compliant States in Niger...
THE INFLUENCE OF CONFLICT RESOLUTION SKILLS ON ADMINISTRATIVE EFFECTIVENESS
Abstract:...
ABSTRACT
Technology is a very important and useful part of life, effective and appropriate use of it still needs to be i...
ABSTRACT
The analysis of marketing distribution strategies of some Nigerian companies with case study o...
Abstract: THE IMPACT OF SUSTAINABILITY REPORTING IN FUND ACCOUNTING
This research aims to: (1) evaluate the role of sustainability report...
Background of the study
Massive integration of information technology into all aspects of modern life caused demand for...
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This research investigates the effect of IFRS 9 (Financial Instruments) adoption on financial...
ABSTRACT
The research work investigated the effects of single parenthood on pupils academic achievement in primary schoo...
Abstract
This research work is a survey of Factors Responsible for low Enrolment of Student in Chemistry Education in En...