Abstract
This work analyses the effect of free education on the academic performance of students in secondary schools using six selected schools in Ngor Okpala Local Government Area of Imo State as a case study. Chapter one gives a general background of the study on the concept of education, how important education is and also laws governing educational practices at federal, state and local government. Chapter two deals on the review of related literatures. It explains the concept and system of education, history of free education in Nigeria, financing education as aided by the World Bank as well as benefits of free education. Chapter three shows the research methodology employed while chapter four analyses and interprets the data obtained mainly through the administration of questionnaire. Chapter five summarizes the whole research work and also gives the researchers conclusion and recommendation
Abstract
This study was carried out on impact of document security and information resource management on the accounting...
ABSTRACT
This study investigated the effects of field-trip and project methods on motivation, retention and performance of Nigeria certif...
ABSTRACT: This study investigates the effectiveness of apprenticeship tax incentives in vocational sectors, emphasizing their role in encourag...
Abstract
This study is on lesson time, lesson duration, school climate and class size as predictors of students’ m...
ABSTRACT
Given the important role that social media play in image management of any business entity in today’s digitalised world, t...
ABSTRACT
The study seeks to examine the impact of Tungan-kawo irrigation scheme on rice production in Wushishi Local Government Area, Nig...
ABSTRACT
In this study of Performance analysis and enhancement of Peugeot 307 timing belt, the effect of the engine speed, run time on th...
BACKGROUND OF THE STUDY
Caritas University is a private university located in Amorji Nike, Enugu. On De...
ABSTRACT
Revenue generation is the nucleus and the path to modern development. Thus, the study...
Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available a...