ABSTRACT
The micro-organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro-organism. Out of the (3) three sources of samples used in the assessment revealed that Bacillus species identified in the spoiled sample are the major causes of canned spoilage while the fungi isolates are peniucillum species etc which revealed by the assessment are also the cause of tomato spoilage. In this assessment carried out, it was found out that bacterial species were the source of spoilage rather than bacteria because it dominated all the plates.
Abstract: This research investigates the impact of globalization on vocational career paths...
Abstract: Gamification, the application of game-design elements in non-game contexts, has t...
ABSTRACT
The problems of unemployment of youth in Nigeria are increasing in an unprecedented rate. Unem...
ABSTRACT
Philosophers of culture assert that culture is at the root of injustice and subversion of the principles of international cooper...
ABSTRACT
Federal Ministry of Finance has always monitoring how ec...
BACKGROUND OF THE STUDY
Most business established nowaday...
BACKGROUND OF THE STUDY
Having chosen this topic to write on, my objectives is to find out the roles played by our fina...
ABSTRACT
The discourse of godfatherism had so much influenced the socio-economic and political life of the nation espec...
Abstract
Cussoniabarteria plant used in traditional medicine in the treatment of infectious diseases such as conjunctivitis, cataracts, d...
ABSTRACT
This study was carried out to examine the utilization of information communication and technol...