ABSTRACT
Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave the following results. Sodium 64.5±0.10mg/l, potassium 4,047.5±0.01mg/l, Magnesium 93.9 ± 0.10mg/l, Iron 34.8 ± 0.01 mg/l, Zinc 9.70 ± 0.10mg/l, Calcium 855.0±0.01mg/l, Copper 3.0±0,10mg/l and lead, Nickel, Chromium are Nil.
ABSTRACT
The study examined the Evaluation of Availability, Organization and Utilization of Multimedia Resources for Teaching Social Stud...
Abstract: This research explores strategies for promoting gender equity in technical educat...
THE INFLUENCE OF COMMUNICATION SKILLS ON ADMINISTRATIVE PERFORMANCE
Abstract: The obje...
Background of the study
A sentence may be thought of as an anthology of words that together communicate meaning and mean...
ABSTRACT
This study aimed at examining the impact of Student Talking Time (STT) strategy on the speaking skills of Senior Secondary Schoo...
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The project examines broken home and its effects on academic performance in some selected seco...
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The study examined smartphone usage and social interaction among students of the faculty of social sciences, Delta State Univers...
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This study aims at analyzing the Students‟ Performance in (WASSCE) on the management of public senior secondary schools in Zaria...
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This study was carried out to investigate the causes and effects of farmers and herders crisis in Rimin Gado local government Of...