PRODUCTION AND CHARACTERIZATION OF SOFT SOAP FROM LOCAL POTASH (NGU) OR CAUSTIC POTASH LABORATORY OR COMMERCIAL GRADE
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
ABSTRACTS
This project was aimed at producing a fine high quality toilet soap at a low cost which will be of used to home and commercial purposes.
The toilet soap produced has its major components caustic potash, palm kernel oil (pKo) caustic soda and soda ash. Other additives are perfume, coaming agent, sodium tripotiphosphate (STPP), colour, ptenus, glycerine, sodium silicate and pac-R or stabilizer. And a cold process was employed in the production.
However, at the end of the production, a light pink coloured toilet soap was produced which is of a high quality smooth with pleasant aroma and high foaming quality and at affordable cost.
Finally, there is little or no different when comparing this soap to the commercial grade because of its ability to lather, mildness to skin, colour (ester and bright looking), odour, shelf-life and stability of moisture content of firmness.
Related Project Materials
THE IMPACT OF INFORMATION SECURITY POLICIES ON BUSINESS OPERATIONS
Abstract: THE IMPACT OF INFORMATION SECURITY POLICIES ON BUSINESS OPERATIONS
This stud...
THE ROLE OF MANAGEMENT ACCOUNTING FOR SMALL AND MEDIUM-SIZED ENTERPRISES (SMES)
Abstract:
This study examines the role of management accounting in supporting small and medium-sized en...
THE LEGAL PERSPECTIVE TO CAPITAL RECONSTRUCTION OF BANKS IN NIGERIA
ABSTRACT
It is generally accepted that banks are inevitable component of an economic system and that the capital of a bank is the foundat...
A CRITICAL EVALUATION OF COVID-19 SAFETY COMPLIANCE LEVEL AMONG INDUSTRIAL WORKERS IN NIGERIA
BACKGROUND OF THE STUDY
The globe was rocked by a pandemic of severe respiratory sickness known as Covi...
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION
Abstract
Food additives is a food preservation solution which involves exposes foodstuffs to a source of energy capable...
CHALLENGES AND PROSPECT OF ICT AND SECRETARIAL PROFESSION
BACKGROUND OF THE STUDY
In the twenty-first century, information and communication technology ha...
THE INDISPENSABILITY OF ACCOUNTING SYSTEM IN THE CONTROL OF PUBLIC EXPENDITURE
ABSTRACT
This project titled “the Indispensability of accountin...
THE PERCEPTION OF SOCIAL MEDIA ANTAGONISM ON YOUTH DEVELOPMENT IN NIGERIA (A CASE STUDY OF ILORIN METROPOLIS)
BACKGROUND OF THE STUDY
Social media was invented as a result of modernization in all countries of the...
MASS MEDIA COVERAGE OF RURAL DEVELOPMENT NEWS. A CONTENT ANALYTICAL STUDY OF THE GUARDIAN, DAILY CHAMPION, PUNCH AND DAILY STAR NEWSPAPERS
ABSTRACT
Suffice it to say that a lot of research has been made in the area of the role of mass media in national develo...
THE EFFECT OF THE ACTIVITIES OF CIVIL SOCIETY ON SUSTAINING DEMOCRACY IN NIGERIA WITH REFERENCE TO NLC
Abstract
The study looked into the effect of the activities of civil society on sustaining democr...
