Abstract
This study is on business organization and managerial efficiency of small scale enterprise. The total population for the study is 200 staff of tantalizer (eatery) in River state. The researcher used questionnaires as the instrument for the data collection. Descriptive Survey research design was adopted for this study. A total of 133 respondents made cooks,managers, cashiers and junior staff was used for the study. The data collected were presented in tables and analyzed using simple percentages and frequencies
Background of the study
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BACKGROUND OF THE STUDY
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Abstract
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ABSTRACT
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EXCERPT FROM THE STUDY
ABSTRACT
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ABSTRACT
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