EVALUATION OF THE MACRO-NUTRIENT STATUS OF THE CURRENT FIELD PRACTICAL TRAINING (305) EXPERIMENTAL FARMSITE
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
ABSTRACT
The current 305 Field Practical Training Farm site of the Faculty of Agriculture, University of Benin (Ugbowo), Benin City, Edo state in Nigeria was selected for the study. It has been used for cropping (sole and intercropping) over 12 years were analyzed chemically for the evaluation of basic soil parameters viz., pH, EC, OC and macronutrients such as N, P,K and S by using standard methods. Five locations were selected and five different composite samples for the five locations (0-15cm) each were taken and bulked into five. These were further analyzed for chemical properties and available N, P, K and S status. Results revealed that the soil was low in nutrient when compared to critical levels The Organic carbon, available N, Ca and K were low while the P content was high. The available S was quite high ranging from 5.88-10.47mg/kg.
pH values were acidic within the range (4.6-5.6) while organic carbon percentage ranged from 1.02-1.57% in surface soils and increased with increasing depth. The Electrical Conductivity (EC) level ranged from 48.70-208g/kg. The concentration of the exchangeable cations were all in a decreasing order of magnitude; Ca++ >Mg++>Na+>K+. The percentage Base Saturation were generally low and rarely exceeding 28%. Available phosphorus ranged from 1.55-20.20mg/kg. Total Nitrogen 0.02-0.09% while exchange-acidity ranged from 0.05-1.00Cmol/kg. However, adequate measures are required to enrich the status of the top soil to increase productivity.
Related Project Materials
MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA
ABSTRACT
The consumption of ready-to-eat (RTE) game meat and fresh produce has increased and it serves as a very important part of human...
THE EFFECT OF SOCIAL STUDIES IN THE CORRECTION OF VICES AND THE IMPROVEMENT OF VALUES AMONG STUDENTS
Background Of The Study
Socrates, an ancient Greek philosopher, believed that a life without inquiry wa...
UTILIZATION OF ADAPTATION STRATEGIES TO CLIMATE CHANGEAND VARIABILITY BY FARMERS IN AGRICULTURAL ZONEOFNIGER STATE, NIGERIA
ABSTRACT
The research entitled ‘’ adaptation strategies to climate change and variability by farmersinagricultural zone of Ni...
THE EFFECT OF EXCHANGE RATE AND INFLATION ON FOREIGN DIRECT INVESTMENT AND ITS RELATIONSHIP WITH ECONOMIC
ABSTRACT
This study is on the effect of exchange rate and inflation on foreign direct investment and it...
THE INDEPENDENCE OF THE JOURNALISTS AND GENUINE NEWS REPORT
ABSTRACT
The journalism profession has great impact on the individuals and society at large, hence it is expec...
INFLUENCE OF WORK-LIFE BALANCE ON THE PSYCHOLOGICAL DISTRESS AMONG NURSES IN OSUN STATE.
Abstract
The Nursing profession has been known to be an integral part of the health care system, they are needed in all stages and levels...
EFFICACY OF SOCIAL MEDIA IN ENHANCING SOCIALIZATION AMONG SOCIAL STUDIES STUDENTS IN COLLEGES OF EDUCATION IN NIGERIA
Abstract
This study investigated the Efficacy of Social Media in enhancing Socialization among Social Studies Students in Colleges of Edu...
AN ASSESSMENT OF GOVERNMENT INVOLVEMENT IN PRIMARY LITERACY PROGRAMMES IN NNEWI NORTH LOCAL GOVERNMENT AREA
Background to the study
The the destiny of any civilization is dependent on the type and kin...
DESIGN AND IMPLEMENTATION OF A WEB BASED SYSTEM THAT WILL LINK FARMERS TO BUYERS
INTRODUCTION
Agriculture sector in Nigeria is considered a major contributor to economic growth and dev...
ROLES OF PARENT IN ERADICATION OF CULTISM IN THE SOCIETY
ABSTRACT
This study was carried out to examine roles of parents in eradication of cultism in the societ...
