ABSTRACT
This study examines ginger-flavored bread production made with a blend of wheat and cassava. Specifically, the study examined ways to produce bread using composite flours of wheat and cassava flavored with finger of varying ratios. The study employed the content analysis design. The study showed that acceptable bread can be formulated from composite of wheat flour, cassava flavour and wheat blends. These bread were found to be good nutritional products. Cassava flavour flour inclusion did not have any negative effect on the products but rather it improved fibre content of the products. However higher levels of incorporation above 10% may not produced good nutritional products. The ash content was also improved probably because of the presence of pigeon pea in the products. This suggests high mineral contents in the products.
ABSTRACT
Saba comorensis (Boj) Pichon (Apocynaceae) has been used traditionally in various parts of Tropical Africa region as an aphrodis...
Abstract
This study examined the housing quality perception of the resident of Umuguma. The data of this study were coll...
BACKGROUND OF STUDY
For certain infectious diseases, there are individuals who are able to tran...
ABSTRACT: Innovations in vocational training for careers in data science and analytics are essential in preparing a skilled workforce for the...
THE INFLUENCE OF BUDGETARY CONTROL ON ORGANIZATIONAL EFFICIENCY
This study aims to: (1) explore the impact of budgetary control systems o...
ABSTRACT: Innovations in Online Learning Platforms for Vocational Training explores advancements in digital technologies to facilitate effective an...
ABSTRACT
This study investigated the effect of audit quality on the financial performance of Nigeria De...
Background of the study
One of the most revolutionary realizations in the organization of human societies and one that t...
THE ROLE OF SOCIAL MEDIA IN MOBILIZING PROTESTS AGAINST BAD GOVERNANCE IN NIGERIA (A CASE STUDY OF ENDBADGOVERNANCE PROTEST IN NIGERIA)
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EXCERPT FROM THE STUDY
In this research, the mean total bacteria counts were 32.0 × 104 cfu/ml in Borehole water at Hall 1, in...