MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
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ABSTRACT
This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012. a total of five expired canned milks were used in the study. The samples include expired Peak, Lunea, Nunu, Royal and Three Crown were analyzed using standard microbiological techniques ie pour plate and streak methods. The results of the study revealed the presence of staphylococcus aureus, Escheriachia coli and streptococci Spp. From the findings of the study, it is very clear that the consumption of expired milk products could serve as a potential sources of pathogenic micro-organism that could be lethal to life.
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