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An Investigation into Childhood Obesity Trends in Niger State

  • Project Research
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  • NGN 5000

Background of the Study
Childhood obesity is an emerging public health crisis in Nigeria, with increasing rates observed in both urban and rural areas. Historically associated with high-income countries, obesity is now rapidly affecting low- and middle-income regions, including Niger State, where dietary patterns are shifting towards higher consumption of processed foods and sugary snacks, while physical activity levels among children decline (Ibrahim & Ojo, 2023). Rapid urbanization, changing family structures, and the proliferation of fast food outlets have all contributed to this alarming trend. Childhood obesity has far-reaching consequences, as it not only affects immediate health outcomes—such as increased risk of asthma, hypertension, and metabolic disorders—but also significantly raises the likelihood of adult obesity and associated non-communicable diseases (NCDs) (Adebayo et al., 2024). In Niger State, where malnutrition and food insecurity co-exist with rising obesity rates, it is critical to understand the local factors driving this trend. Despite the growing concern, there remains a dearth of empirical research on childhood obesity in the region. This study aims to investigate the prevalence, risk factors, and health implications of childhood obesity in Niger State, providing data-driven recommendations for preventive interventions.

Statement of the Problem
The increasing prevalence of childhood obesity in Niger State presents a significant challenge to public health. Many children in both urban and semi-urban areas are adopting sedentary lifestyles, spending more time on screens and consuming calorie-dense, nutrient-poor diets. Schools often lack adequate physical education programs, while parents and caregivers may be unaware of the long-term health risks associated with childhood obesity. Without timely intervention, this trend could lead to a future health crisis characterized by rising cases of type 2 diabetes, cardiovascular disease, and other obesity-related conditions. This study seeks to fill this gap by systematically investigating childhood obesity trends in Niger State and proposing evidence-based strategies for prevention and control.

Objectives of the Study

  1. To determine the prevalence of childhood obesity in Niger State.
  2. To identify the dietary, physical activity, and socioeconomic factors contributing to childhood obesity in the region.
  3. To evaluate the effectiveness of school-based and community-based interventions aimed at preventing childhood obesity.

Research Questions

  1. What is the current prevalence of childhood obesity in Niger State?
  2. What are the primary dietary, lifestyle, and socioeconomic factors contributing to childhood obesity in the region?
  3. How effective are existing school-based and community-based interventions in preventing childhood obesity?

Research Hypotheses

  1. Childhood obesity prevalence is significantly higher in urban areas of Niger State compared to rural areas.
  2. Poor dietary habits and sedentary lifestyles are significant predictors of childhood obesity in Niger State.
  3. School-based interventions significantly reduce the risk of obesity among school-aged children in the region.

Scope and Limitations of the Study
The study will focus on school-aged children (6–12 years) in both urban and rural areas of Niger State. Data collection will involve anthropometric measurements, dietary surveys, and physical activity assessments. Limitations may include parental reluctance to disclose dietary practices and potential challenges in accessing schools in remote areas.

Definitions of Terms

  • Childhood Obesity: A condition characterized by excessive body fat in children, often defined by a body mass index (BMI) above the 95th percentile for age and sex.
  • Sedentary Lifestyle: A type of lifestyle with little or no physical activity, often involving prolonged periods of sitting.
  • Anthropometric Measurements: Measurements of the size and proportions of the human body, commonly used to assess nutritional status.
  • Preventive Interventions: Strategies designed to reduce the risk of disease through education, behavior modification, and environmental changes.




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