The Effect of Sugar-Sweetened Beverages on Obesity Rates Among Young Adults in Taraba State
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- NGN 5000
Background of the Study
Obesity has become a major public health concern worldwide, with increasing prevalence among young adults due to poor dietary habits, sedentary lifestyles, and the excessive consumption of calorie-dense foods and beverages. Sugar-sweetened beverages (SSBs), which include soft drinks, energy drinks, and fruit juices with added sugars, have been strongly linked to weight gain and obesity. These beverages contribute to excessive calorie intake without providing essential nutrients, leading to metabolic disorders such as insulin resistance, type 2 diabetes, and cardiovascular diseases.
In Taraba State, urbanization and lifestyle changes have contributed to the rising consumption of SSBs among young adults. Factors such as increased availability, aggressive marketing, and a preference for sweetened beverages over water have exacerbated the problem. Despite growing awareness of the health risks associated with SSBs, their consumption remains high, and obesity rates continue to rise. However, limited research has been conducted in Taraba State to establish a direct correlation between SSB consumption and obesity among young adults. This study aims to investigate the impact of sugar-sweetened beverage consumption on obesity rates in Taraba State, providing evidence for potential policy interventions.
Statement of the Problem
Obesity among young adults in Taraba State is increasing at an alarming rate, yet the specific dietary contributors to this trend remain underexplored. Sugar-sweetened beverages are widely consumed, but their direct impact on obesity rates in the region has not been adequately studied. Given the strong link between excessive sugar intake and weight gain, understanding how SSB consumption influences obesity in Taraba State is crucial for developing effective public health policies. If unchecked, the rising obesity rates may lead to a surge in non-communicable diseases, placing additional strain on the healthcare system.
Objectives of the Study
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To assess the level of sugar-sweetened beverage consumption among young adults in Taraba State.
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To examine the relationship between SSB consumption and obesity rates.
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To propose interventions for reducing SSB intake to mitigate obesity prevalence.
Research Questions
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What is the level of SSB consumption among young adults in Taraba State?
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How does the consumption of SSBs contribute to obesity rates in the region?
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What strategies can be implemented to reduce SSB consumption and curb obesity?
Research Hypotheses
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There is a significant association between SSB consumption and increased obesity rates among young adults.
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Young adults who consume higher quantities of SSBs are more likely to be obese than those who do not.
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Reducing SSB intake will lead to a decline in obesity prevalence in Taraba State.
Scope and Limitations of the Study
The study will focus on young adults in Taraba State, analyzing their beverage consumption habits and obesity prevalence. Limitations include self-reported dietary intake data, potential confounding lifestyle factors, and difficulty in isolating SSBs as the sole contributor to obesity.
Definitions of Terms
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Sugar-Sweetened Beverages (SSBs): Drinks that contain added sugars, such as sodas, fruit punches, and energy drinks.
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Obesity: A condition characterized by excessive body fat accumulation, often measured using Body Mass Index (BMI).
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Caloric Intake: The total amount of energy consumed from foods and beverages.
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