CAUSES AND PREVENTION OF DANGERS IN THE AREA OF FOOD PREPARATION
- Project Research
- 1-5 Chapters
- Quantitative
- Simple Percentage
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
BACKGROUND OF THE STUDY
Occupational dangers pose a significant threat to an active workforce. Fricidences such as back discomfort, contact dermatitis, shoulder and wrist fractures, cuts, and burns are some of the occupational illnesses and injuries that workers experience. The afflicted employees lose valuable work hours, and in extreme circumstances, they may suffer lifelong impairment or die. People from all walks of life endure or have encountered some type of risk (Alabelewe 2022).
The issue is no different in the hotel business, where human labour is necessary for the majority of tasks. The kitchen, in particular, is deemed the most hazardous work environment due to its hazardous working conditions, long hours, and lack of rest breaks (Atsumbe, Ohize, Abutu, Amine 2021).
There are a variety of sizes and types of catering operations. Most establishments are ill-equipped to produce as much as necessary to meet consumer demand. The push for high-volume service operations in most systems has compounded the hazardous nature of duties, as employees are required to use dangerous equipment during high customer turnover (Eroke 2021).
Other elements, including as the physical environment, insufficient lighting, ventilation, kitchen layout, and workflow, impact the occurrence of hazards. In the study of dangers, it has also been discovered that human variables have a role.
Loss of concentration, hurry, sloppy operating procedures, and failure to follow user instructions all contribute to the occurrence of dangers. There is also the concern of inadequate cleanliness, which can lead to food safety issues and a dangerous workforce (Alabelewe 2022).
Under the Health and Safety at Work Act of 1974, businesses are required to offer safety and welfare amenities that make the workplace safe and healthy for their employees. It is necessary to conduct assessments of hazardous operational locations in order to eliminate, decrease, and regulate the severity and frequency of these risks. Other regulations detailing safety criteria in certain sectors, such as pricing and first aid, have been enhanced and mandated (Atsumbe, Ohize, Abutu, Amine 2021).
Within the scope of this study, attempts will be made to objectively analyse the causes and prevention of these dangers. Health and safety, kitchen planning and layout, work flow, and other safety measures that can decrease dangers will be discussed (Eroke 2021).
Related Project Materials
UTILIZATION OF ANTENATAL AND MATERNITY SERVICES BY MOTHERS SEEKING CHILD WELFARE SERVICES IN NIGERIA
ABSTRACT
This study aims to analyze the determinants of utilization o...
HUMAN RESOURCE MANAGEMENT AND ORGANIZATIONAL PERFORMANCE OF CONSULTING FIRMS IN NIGERIA CONSTRUCTION INDUSTRY
Abstract
This research work aims at assessing the impact of human resources management of organizational performance of...
DESIGN AND IMPLEMENTATION OF A COMPUTERISED BANKING SYSTEM (A CASE STUDY OF UNITED BANK FOR AFRICA)
THE OVERVIEW OF THE STUDY
Banking has come a long way from the time of ledger cards and other manual fi...
THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.
ABSTRACT
The study is aimed at evaluating the microbiological quality control of soymilk beverage sold...
THE EFFECT OF PRIVATIZATION AND COMMERCIALIZATION OF GOVERNMENT OWNED INDUSTRIES IN DEVELOPING ECONOMY
BACKGROUND OF THE STUDY
Today, we are witnesses to sweeping changes that are taking place in the economies of both developed and developi...
THE INFLUENCE OF CAREER GUIDANCE PROGRAMS ON VOCATIONAL CHOICES
Abstract: This research explores the influence of career guidance programs on vocational ch...
IMPLICATIONS OF INSECURITY AND YOUTH UNEMPLOYMENT ON ECONOMIC DEVELOPMENT OF
Background to the Study
Insecurity and unemployment remains one of the most critical problems the country is facing, of...
THE IMPACT OF EARLY CHILDHOOD EDUCATION ON CIVIC RESPONSIBILITY
ABSTRACT: Early childhood education (ECE) significantly impacts the develo...
THE IMPACT OF DEMOCRATIC RULE ON SOCIO-ECONOMIC DEVELOPMENT: AN ASSESSMENT OF KOGI EAST SENATORIAL DISTRICT, 1999-2012
Abstract
This study is an assessment of the Impact of Democratic Rule on Socio-Economic Development in Kogi East Senatorial District, fro...
THE IMPACT OF SMALL AND MEDIUM ENTERPRISES FINANCING ON POVERTY REDUCTION IN NIGERIA
ABSTRACT
Nigeria, like other developing countries, has continued to grapple with the menace of poverty...
