CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
- Project Research
- 1-5 Chapters
- Quantitative
- Simple Percentage
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
ABSTRACT
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-health and injuries suffered by people at work. Valueable man hours are lost from affected staff and in some severe cases, it may lead to permanent disability or death. People from all endeavours suffer or have experienced one form of hazard or another. The main objective of the study is to examine the causes and prevention of hazards in the food preparation area. No doubt food services industry is creating a huge employment in India but at the very time research had recorded various incidences of work related problems among the cooks in different food outlets.
Related Project Materials
THE ROLE OF BUDGETING IN RISK MANAGEMENT
THE ROLE OF BUDGETING IN RISK MANAGEMENT
This study aims to: (1) investigate the role of budgeting in risk management, (2) identify key b...
PRACTICAL AND LIGHTWEIGHT DEFENSE AGAINST WEBSITE FINGERPRINTING
ABSTRACT
Website fingerprinting is a passive network traffic analysis technique which enables an adversary to identify the website a user...
EXPLORING THE IMPACT OF EARLY CHILDHOOD EDUCATION ON CHILDREN'S RIGHTS AWARENESS
ABSTRACT: Exploring the impact of early childhood education on child...
RELATIONSHIP BETWEEN STRESS AND ACADEMIC ACHIEVEMENT OF UNDERGRADUATE STUDENTS OF FEDERAL UNIVERSITY OF TECHNOLOGY MINNA, NIGER STATE, NIGERIA
ABSTRACT
This study examined the relationship between stress and academic achievement of undergraduate students of Federal University of...
THE ROLE OF INVENTORY MANAGEMENT IN SUPPLY CHAIN OPTIMIZATION
Abstract: THE ROLE OF INVENTORY MANAGEMENT IN SUPPLY CHAIN OPTIMIZATION
The objective of this study is to explore the role of inventory m...
Comparison of Academic Performance of Junior Secondary School students in English Language and integrated science in external examination
Abstract
The study compared the scores of students in English Language and Integrated Science at the Junior Secondary Sc...
EVALUATION OF THE ROLE OF AESTHETICS IN THE PRODUCTION OF AUNthisWEEK
ABSTRACT
This research aims to understand the role of aesthetics in the production of electronic newsletters. In this study, AUN’s...
DESIGN AND CONSTRUCTION OF AUTOMATIC QUICK BUZZER SYSTEM
BACKGROUND OF THE STUDY
Quiz buzzers are used often at places like educational institutions where it is required for gam...
EFFECT OF CASUALISATION OF WORK ON EMPLOYEES’ JOB SATISFACTION IN THE NIGERIAN MANUFACTURING INDUSTRY
Background to the Study
The changing nature of work has taken a new dimension with the adoption of flex...
DESIGN AND IMPLEMENTATION OF AN INTERACTIVE ONLINE PLATFORM FOR STUDENTS AND SCHOOL SUPERVISORS TO COMMUNICATE REGULARLY DURING THE STUDENTS IT/SIWES ATTACHMENT.
BACKGROUND OF THE STUDY
The Students Industrial Work Experience Scheme (SIWES) is a skills training programme designed t...
