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1. SERUM LIPID PROFILE OF AFRICA MESQUITE TREE PART EXTRACT IN RAT

65 Student Researchers

ABSTRACT

This study investigates the lipid-modulating effects of extracts from different parts of the African mesquite tree (Prosopis africana) in a rat model. The experiment employed a randomized controlled trial design with four groups: a control group and groups receiving extracts from leaves, bark, and pods of the mesquite tree. Baseline characteristics including body weight, serum cholesterol, triglycerides, HDL, and LDL levels were similar acr...

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2. CHRONIC TOXICITY EXTRACTION OF AFRICAN MESQUITE TREE PART EXTRACT IN RAT

65 Student Researchers

ABSTRACT

This study investigated the chronic toxicity of African Mesquite tree (Prosopis africana) extracts in Wistar rats, focusing on biochemical, hematological, and histopathological effects. The extracts were administered at doses of 100 mg/kg, 300 mg/kg, and 600 mg/kg over a 90-day period. Biochemical analyses indicated significant dose-dependent increases in liver function markers (ALT, AST, ALP, and bilirubin) and kidney function markers (ure...

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3. THE EFFECT OF IONIZING RADIATION ON THE HIPPOCAMPUS OF THE BRAIN

65 Student Researchers

CHAPTER ONE

INTRODUCTION

1.1 Background of the study

The hippocampus, a region situated within the medial temporal lobe of the brain, plays a critical role in various cognitive functions, including memory formation and spatial navigation. Given its sensitivity to various environmental factors and stressors, the h...

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4. PHYSIOCHEMICAL PROPERTIES OF SACHET WATER IN ABA

65 Student Researchers Quantitative

ABSTRACT

In spite of the varying levels of contamination widely reported, sachet water is still well accepted. This study therefore assessed social perception of people on the most popular sachet water brands, conducted sensory evaluation, quality certification and packaging and storage quality evaluation of sachet water samples. It also assessed the Physico-chemical and coliforms count of popular brands using standard laboratory procedures. For the study, two study...

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5. EFFECT OF IONIZING RADIATION ON THE KIDNEY (A CASE STUDY OF WINTER RAT)

65 Student Researchers

Background of the study

The effect of ionizing radiation on biological systems has been a subject of extensive research, particularly concerning its implications on various organs within the body. Among these organs, the kidney holds significant importance due to its role in maintaining homeostasis, regulating blood pressure, and filtering metabolic waste from the bloodstream. This comprehensive introduction delves into the intricate relationship be...

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6. IN SILICO EVALUATION ON THE INTERACTION BETWEEN KETONE BODIES AND OBESITY-ASSOCIATED PROTEINS

65 Student Researchers Qualitative

Background of study

Obesity, has been a pre-existing problem afore time but has been recognized as a global pandemic since the 21st century (Natalia, et al., 2021). Aronne, 2002 defines obesity as the anomalous, irregular or disproportionate gain of weight as a result of fat buildup in the body which adversely leads to the risk of several health related problems such as hypertension, type 2 diabetes, cardiovascular diseases and certain cancer types amongst others (Aronne, 2002; Nata...

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7. MOLECULAR CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI IN READY-TO-EAT GAME MEAT AND FRESH PRODUCE FROM SOUTHWESTERN REGION OF NIGERIA

65 Student Researchers Qualitative

ABSTRACT

The consumption of ready-to-eat (RTE) game meat and fresh produce has increased and it serves as a very important part of human diet. Foodborne diseases linked to contaminated RTE game meat and fresh produce is a public health concern. This study investigated the pathogenic E. coli in these RTE foods sold in various cities in south western, Nigeria. The identification of E. coli were performed using sorbitol MacConkey agar (SMAC) and molecular characterization of virulence...

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8. MODULATORY EFFECT OF METFORMIN AND ARTEMETHER-LUMEFANTRINE ON BLOOD COAGULATION IN DIABETIC MICE CO-INFECTED WITH MALARIA

65 Student Researchers Qualitative

ABSTRACT

Blood coagulation is a process describing conversion of soluble materials within the blood into an insoluble gel that plugs injury/break site within blood vessels; this process requires regulation. Diabetes mellitus is a metabolic disorder characterized by hyperglycemia, defectiveness of insulin hormone has been found to have an increased risk of coagulation and can lead to cardiovascular disorders. Malaria is a disease caused by plasmodium parasite, when the parasite enter...

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9. EFFECT OF Phyllanthus amarus AND N-HEXADECANOIC ACID ON BLOOD COAGULATION PARAMETERS OF LIPOPOLYSACCHARIDE-INDUCED INFLAMMATION IN WISTAR RATS

65 Student Researchers Qualitative

ABSTRACT

Blood clotting is a complex sequence of processes involving multiple proteins (factors) that must operate in a specific order to create a clot. The procedure is rapid and effective, but it must be monitored because uncontrolled clotting can lead to thrombosis. A shift in the balance of blood coagulation and coagulation inhibition, favoring either pro- or anticoagulation, can result in life-threatening thromboembolism or bleeding. This study evaluated the effect of ethanol P...

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10. EVALUATION OF HYDRAULIC PROPERTIES AND WATER TABLE FLUCTUATION OF GBAKO AQUIFER, NIGER STATE, NIGERIA

65 Student Researchers

Statement of Problem 

In the past 25 years, Gbako drainage basin has experienced an increase in groundwater exploitation by the rural population (Amadi et al., 2010). The fast growing population in the parts of the basin is connected to the high potential for agricultural production in the area which causes a serious water and population imbalance, compounding the problem of falling groundwater levels. The rapidly diminishing and poor quality surface water resource have forced...

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11. EFFECT OF GLYCEROL AND SHEA BUTTER ON THE PROPERTIES OF FILMS PRODUCED FROM CHITOSAN AND Borassus aethiopum STARCH COMPOSITES

65 Student Researchers

ABSTRACT

The concern in environmental waste management and toxicity of petroleum derived plastics has led to the search for renewable, nontoxic and biodegradable materials for packaging. Starch is the most studied and promising biopolymer for the production of biodegradable films, but this starch films have poor properties which can be improved by blending with other materials and plasticizers. Borassus aethiopum shoot starch locally known as “Muruci” is a promising film...

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12. DEVELOPMENT OF BIOSURFACTANTS-IRON OXIDE NANOPARTICLESBIOCHAR FORMULATION FOR REMEDIATION OF CRUDE OIL CONTAMINATED SOIL

65 Student Researchers

ABSTRACT

Biosurfactant-mediated degradation of contaminants is practical and safe environmental remediation agent. In addition, iron oxide nanoparticles and biochar are bioremediation agents with great potentials due to their strong adsorption capacity, microbial growth enhancement and chemical inertness. Therefore, a combination of biosufactant, iron oxide nanoparticles and biochar could produce a very desirable and efficient alternative to conventional environmental treatment of c...

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13. CHARACTERIZATION OF UREASE OF BACTERIAL ISOLATES FROM CEMENT FOR CONCRETE ENHANCEMENT

65 Student Researchers

ABSTRACT

Ureases are a group of enzymes that hydrolyse urea producing carbon dioxide and ammonia. Urease producing bacteria have shown their importance in microbially induced calcium carbonate precipitation in the construction industry. This study focused on the characterization of bacterial isolates from cement for concrete enhancement. Two (2) bacterial isolates assigned codes CA (B) and CA (F) were isolated from cement samples using enrichment culture technique. The isolates were...

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14. BIOCALCIFICATION OF CONCRETE USING CARBONIC ANYHDRASE PRODUCED BY SOIL BACTERIAL ISOLATES

65 Student Researchers

ABSTRACT

Two (2) bacterial isolates obtained from Garima construction sites were named GARIMA (A) and (B), and code-named GA (A) and GA (B) respectively. They were screened for their carbonic anhydrase (CA) producing ability. Isolates GA (A) and GA (B) showed positive reaction to para-nitrophenylacetate (pNPA), producing yellow and peach/orange coloured colonies respectively. The isolates were used to produce the crude CA and the mean enzyme activity with standard error of mean for...

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15. THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL

65 Student Researchers

ABSTRACT

This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as African oil bean seed oil in English or Ugba in Igbo. Sixteen male rats were distributed into four groups. 1 (control), then group 2, 3, and 4 as test groups. They were fed with their formulated meal (5%, 10%, 20% inclussions) for 28 days. Group 1 was the control and were fed with the normal feed, while group 2, 3 and 4 which were the test groups were fed with test feed f...

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16. THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS

65 Student Researchers

ABSTRACT

Cola nitida has been in use in the eastern parts of Nigeria for the management of certain ailments and as an aphrodisiac in the management of some sexual dysfunctions. However the effects of this extract in some health parameters in human objects have not been reported. This work, then, was aimed at investigating the effect of water extracts of kola pods on lipoprotein concentrations on albino wistar rats. Rats were used in this study and they were divided into several grou...

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17. THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT

65 Student Researchers

ABSRACT

This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell to the liver.High density lipoprotein is carried out to investigate cardio vascular diseases.Fresh oha seed (pterocarpus mildbreadii seed) was collected from Amokwe in udi local government Area Enugu state. They were dried at room temperatur...

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18. THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER EMZYME IN LIVER OF ALBINO WISTAR RATS

65 Student Researchers

Abstract

Present investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with 8 high fat from cow‟s brain. Twelve healthy albino wistar rats were divided into four groups. Group I rats were fed with balanced diet (normal feed, that is grower‟s mash) and tap water. Group II rats were fed with fat diet (cow‟s brain) (3.6g/day) alone. Group III rats received combined mixture of 70% fat diet (cow‟s brai...

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19. THE ANTI-INFLAMMATORY ACTIVITY OF Crateva adansonii DICHLOROMETHANE FRACTION.

65 Student Researchers

ABSTRACT

Crateva adansonii is a medicinal herb commonly used in parts of Africa because of the side effects of Non-Steroidal Anti-inflammatory Drugs (NSAID), like heart diseases and kidney failure. Inflammation is a major public heart issue in the world but treatment is becoming complex because of the side effects of antiinflammatory pharmaceutical drugs. Hence the need for alternative drug is highly required. This research work investigated the anti-inflammatory activity of dichlor...

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20. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN

65 Student Researchers

ABSTRACT

Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extract meal treatment to high fat fed wistar rat. Healthy adult male wistar rats were divided into four groups Group I: rats were fed a standard Laboratory diet (groups match) (20g/rat/day), Group II: rats were fed a high-...

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21. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE AND FEMALE WHISTAR RATS.

65 Student Researchers

ABSTRACT

This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in function and regulation. Erectile dysfunction (ED) is defined as the consistent or recurrent inability of a man to attain or maintain penile...

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22. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS

65 Student Researchers

ABSTRACT

This work was carried out to investigate the effects of Burrantashi extracts on the lipoproteins Burantashi is a popular seasoning agent to barbecued meat (Suya) in Nigeria. Found in the northern parts of the country. Lipoproteins are the principal steroid or fat that is synthesized in the liver or intestines of animals. Erectile dysfunction (ED) is defined as the consistent or recurrent inability of a man to attain or maintain penile erection, sufficient for sexual activit...

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23. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK.

65 Student Researchers

ABSTRACT

 78 This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this research, fresh stem bark of Crateva adansonii were collected from Asata village in Enugu State. The cuttings were authenticated at the Bioresource development centre. They...

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24. PHYTOCHEMICAL ANALYSIS AND THE ANTIINFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII

65 Student Researchers

ABSTRACT

Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. The urgency generated by in increased rate of stroke, atheroselerosis attributed to prolong use of cyclooxygenase-1 and 2 inhibitors have acceralated anti-inflammatory drug research over the last decade while synthetic pharmaceutical agents continued to dominate research, attention increasingly has been directed to natural products. These are ofte...

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25. NUTRITIONAL EVALUATION OF CEREAL AND LEGUME-BASED COMPLEMENTARY DIETS USED IN JOS, PLATEAU STATE

65 Student Researchers

ABSTRACT

Three multimix complementary diets were prepared from local foodstuffs i.e. maize (Zea mays), acha grain (Digitaria exilis) rice (Sativa oryza), sorghum (Sorgum bicolar), millet (Pennisatum typhoides), groundnut (Arachis hypogea), bambaranut (V-oadzeia subterranea), sesame (Sesamun indicum), carrots (Daucas carota), crayfish (Macrobrachuim Sp), garden egg (Solanum incanum), palm oil (Elaeis guinensis) and table salt (NaCl). The formulated diets were subjected to biochemical...

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26. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED

65 Student Researchers

ABSTRACT

Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect an ix element, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of a definite lines in spectrum, luminescence, etc. To determine elements quantity, it is necessary to measure a value of an analytical s...

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27. DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR

65 Student Researchers

ABSTRACT

This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the volunteer‟s taste threshold of data was gotten. The artificial sweetener was found out to be the sweetest among the substances experimente...

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28. CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT

65 Student Researchers

ABTRACT

This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing 3.6g of the cow’s brain twice a day for seven days. Rats on group two was fed with only grower’s mash and water for seven days;...

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29. ASSESSMENT OF VARIOUS BIOCHEMICAL CHANGES IN HYPERTENSIVE AND HYPERTENSIVE-PRONE ADULT NIGERIANS IN JOS, NIGERIA

65 Student Researchers

ABSTRACT

A total of 1,075 fasting Human Serum and early morning urine samples were assayed for various biochemical parameters. The parameters include: Blood lipids, Total Cholesterol, High Density lipoproteins, Low Density lipoproteins, Vitamin A, Sodium, Potassium, Chloride, Bicarbonate, Urinary glucose, Protein and Blood. From the results obtained, the calculated phospholipids:cholesterol ratio was less than 1 amongst the hypertensives. This confirmed the work of Stroev and Makaro...

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30. ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS

65 Student Researchers

ABSTRACT

This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. The animals were treated with known drugs (atorvastatin 2ml). There were significantly reductions in HDL 13.00 1.41 mg/dl LDL 1.20 0.14 mg/dl and triglyceride 39.00 0.14...

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31. A STUDY OF BACTERIAL AGENTS ASSOCIATED WITH DIARRHOEAL CASES IN THE FEDERAL CAPITAL TERRITORY, ABUJA.

65 Student Researchers

ABSTRACT

One hundred and six faecal samples were analyzed to detect the sporadic involvement of E. coli O157:H7, other Enterohaemorrhagic E. coli and common bacterial pathogens in enteric infections within the Federal Capital Territory, Abuja. Enrichment culture in modified peptone water followed by immunomagnetic separation (IMS) with magnetic beads coated with an antibody against Escherichia coli O157 was used in addition to Direct culture on Sorbitol MacConkey agar and Cefixime-T...

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32. A COMPARATIVE STUDY OF THERAPEUTIC EFFICACY OF DOUBLE – MODALITY THERAPY, PHONOPHORESIS AND CRYOTHERAPY IN THE MANAGEMENT OF MUSCULOSKELETAL INJURIES IN JOS

65 Student Researchers

ABSTRACT

Musculoskeletal injuries ( MSIs ) account for approximately 25% of patients‟ complaints in the primary health care settings and are a leading cause of work absenteeism world-wide. Physical treatments like phonophoresis ( PH ) and cryotherapy ( CRYO ) are being used to reduce pain, control swelling and improve function. The recognition of the importance of pain control in the recovery from MSIs has prompted clinicians to continue to explore more aggressive pain management st...

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33. ANTIMICROBIAL PROPERTIES OF DOPED AND UNDOPED PLANTBASED SYNTHESIZED ZINC OXIDE AND SILVER NANOPARTIC

65 Student Researchers

ABSTRACT

The process for the development of a reliable and ecofriendly metallic nanoparticle (NP) is an important step in biomedical application of nano technology. Zinc oxide nanoparticle (ZnONps) and silver nanoparticle (AgNps) is gaining attention in nanobiomedical due to their biocompatibility and antimicrobial activities. Therefore this study is aimed at evaluating the ecological synthesis of zinc oxide, silver doped silver and zinc oxide nanoparticle plus their antimicrobial p...

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34. PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS

65 Student Researchers

STATEMENT OF THE PROBLEM

Recent studies showed that the smoke generated form burning mosquitoes coil is of certain health concerns. A person being exposed to the smoke coming from the coil may suffer severe headache, nausea and vomiting, the condition will be severe among asthmatic patients. The emission from one burning coil can be as high as that released fro...

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35. effect of spent oil engine oil on the physiochemical properties of soil

65 Student Researchers

ABSTRACT

Online examination systems are being used by an ever-increasing number of institutions to help reduce time deficiency, cost, exam malpractices such as impersonation and other unethical exam-related exercises that take place in most independent and national examinations. In this study, an explanation of how online examination systems are related to some traditional or manual based analysis, and techniques are presented and how online examina...

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36. THE PRODUCTION OF BIODIESEL (FAME) FROM PALM KERNEL OIL (PKO) USING CONCENTRATED SULPHURIC ACID AS CATALYST

65 Student Researchers

STATEMENT OF RESEARCH PROBLEM

There has been several analytical works on biodiesel production using base catalyzed mechanism (usually sodium hydroxide or potassium hydroxide) or acid catalyzed mechanism (usually concentrated sulfuric acid). However, this research work is centered on the use of acid catalyst (concentrated sulphuric acid) to achieve the same result (biodiesel production). Therefore, this project seeks to establish an alternative suitable route to whic...

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37. PHYSIOCHEMICAL PROPERTIES OF SACHET WATER IN ABA

65 Student Researchers

ABSTRACT

In spite of the varying levels of contamination widely reported, sachet water is still well accepted. This study therefore assessed social perception of people on the most popular sachet water brands, conducted sensory evaluation, quality certification and packaging and storage quality evaluation of sachet water samples. It also assessed the Physico-chemical and coliforms count of popular brands using standard laboratory procedures. For the study, two s...

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38. THE EFFECT OF THE ETHANOLIC EXTRACT OF ANCHOMANES DIFFORMIS (BLUME) ON LIVER FUNCTIONS OF ADULT WISTAR RATS

65 Student Researchers

ABSTRACT

This research was carried out to determine the effect of administration of Achomanes Difformis (blume) on liver functions in adult wistar rat, in which 20 adult wistar rats were purchased at the institute of advanced medical research and training (IMRAT), UCH, Ibadan. The rats were grouped into 4 in which there is a control group in which the rats were placed on normal diet and water. Other groups (A, B and C) were administered 300mg/kg/b.wt, 500mg...

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39. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS

65 Student Researchers

  1. INTRODUCTION

Intake of tomato and tomato based-products contributes to the absorption of a wide range of carotenoids in human serum and tissues. The prominent carotenoid in tomatoes is lycopene, a pigment principally responsible for the deep-red colour of tomato fruits and tomato products. Fruits and vegetables contain in excess of 40 carotenoids that are routinely absorbed and metabolized by humans (Khachik, 1992).

Tomatoes an...

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40. PHYSIOCHEMICAL PROPERTIES OF SACHET WATER IN ABA

65 Student Researchers

ABSTRACT

In spite of the varying levels of contamination widely reported, sachet water is still well accepted. This study therefore assessed social perception of people on the most popular sachet water brands, conducted sensory evaluation, quality certification and packaging and storage quality evaluation of sachet water samples. It also assessed the Physico-chemical and coliforms count of popular brands using standard laboratory procedures. For the study, two s...

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41. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS (pure and applied chemistry)

65 Student Researchers

ABSTRACT

This study was carried out on the role of plants  in the treatment of diseases caused by micro-organisms based in the natural products. The study was specifically carried out to determine the antibacterial effect of P. amarus and P. niruri, and determine the anti fungal effect of P. amarus and P. niruri. In the course of this study, Fresh leaves of Phyllantus amarus and Phyllantus niruri  were collected at the University of Calabar staff village....

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42. STUDIES ON SOME BIOLOGICAL AND PHYSICOCHEMICALPARAMETERS OF ROCK POOL HABITATS OF MOSQUITOES(DIPTERA:CULICIDAE)

65 Student Researchers

 

ABSTRACT

 

Entomologicalsurveyswereconductedtodeterminethebiologicalandphysicochemical parameters influencing mosquito breeding in rock pools on inselbergsinKaduna State. Availablerockpoolswere searchedon theinselbergsfortnightlybetween June and October, 2013 in 21 settlements distributed in 7 Local GovernmentAreas.This covered theState vegetation from the Guinea Savanna to SudanSavanna.Atotal of 368rockpoolsweresampledformosquitolarvaeusingsoupladl...

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43. PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED CHILDREN IN RURAL AREAS

65 Student Researchers

Abstract

This work assess the prevalence of malaria parasite infections among school aged children a case study of Ojah Primary School, Ibillo Akoko-Edo, Edo State. Three research questions and objectives were formulated on the course of this research work. The descriptive research design were used and the sample drawn from the population were eighty (80) pupils and ten (10) teacher’s thus the finds shows that the prevalence of malaria infection amongst Pupils...

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44. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

65 Student Researchers

ABSTRACT

Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microorganisms present, foods may spoil or be preserved by fermentation. This study was aimed at ascertaining the diversity of microbial contaminants in foods in Nsukka town and ways to control them. Seven d...

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45. ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES  

65 Student Researchers

ABSTRACT

This study was carried out on the enumeration and identification of bacteria on used handkerchiefs in males. The study was carried out in Makurdi town. Study was conducted on four samples used male handkerchiefs. (Sample A, Sample B, Sample C, Sample D Handkerchiefs). Each sample was collected in isolation in sterile polythene bags to avoid cross contamination. The identification of bacteria was based on their morphological and biochemical characteristics u...

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46. ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES ISOLATED FROM BARBING EQUIPMENT

65 Student Researchers

ABSTRACT

The comparative study on the effect of the locally made black soap and Dudu osun soap on dermatophytes isolated from barbing equipment using agar well diffusion method. The fungi isolated from the barbing equipment are Trichophyton rubrum (56.25%), Microsporum canis (28.13%), and Trichophyton mentagrophytes (15.63%).  The isolates were treated with Dudu Osun and Black soap, the result showed that Trichophyton rubrum ...

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47. THE EFFECT OF DELAY AND DISTRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECT

65 Student Researchers

ABSTRACT

 This project is purposely for determining the effects of delay and disruption on the cost of building construction project in Nigeria, ascertaining the cost, which aim at x-raying unnecessary delay and disruption in the normal processes of procuring and prosecuting building and civil engineering construction work at both pre-contract and post contract stages of construction. The factors that usually call for these delay and disruption in construction...

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48. ASSESSMENT OF THE MATERIAL COMPOSITION USED IN CANDLE PROCESSING AND PRODUCTION

65 Student Researchers Qualitative

INTRODUCTION

Candles are derived from the Latin word "candera," which roughly translates to "to shine." Candles were the only source of artificial light prior to the development of electricity. The original candles were made of tallow, followed by beeswax and whale oil until paraffin, soy, and other vegetable-based waxes became popular in recent years. The candle is defined poetically in the 1738 Universal Lexicon as "a wic...

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49. EXAMINATION OF ALCOHOL FORMULATION AND PRODUCTIOIN FROM PALM WINE

65 Student Researchers Qualitative

INTRODUCTION

The production of alcohol through fermentation has been known since antiquity, with the primary goal of producing alcoholic beverages such as beer and wine. The raw material is palm wine and any feed stuffy rich in carbohydrates, such as wheat, barley, cassava, grapes, yams, apple, corn, rich, potatoes, banana, and plantains.

Palm wine is derived from the gap at the raffia palm or the oil palm, both of which contain fermentabl...

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50. AN INVESTIGATION OF THE PHYSIOCHEMICAL PROPERTIES IN SACHET WATER IN ABA

65 Student Researchers Qualitative

​​​​​​​BACKGROUND OF STUDY

Water is a liquid that has no taste, no smell, no color, and is completely transparent. It is necessary for life. Seventy-eight percent of the earth's surface is taken up by water and other natural resources (Adegoke, 2022). In order to carry out its daily tasks, the human body requires around three to four liters (liters) of water. In addition to being required for essential bodily processes, man also need water for a variety of other...

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51. AN EVALUATION OF EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE CRYSOPHYLLUM ALBIDUM SEED OIL

65 Educators Quantitative

Introduction

The body of lipids, of which oil is a part, is a wide-ranging group of naturally occurring hydrophobic molecules that include carbon. Oil is a part of this category. They consist of fatty acids, waxes, sterols, vitamins that are soluble in lipids, and so on. This is then further broken down into saturated and unsaturated fatty acids. Fats are known as saturated fatty acids, and they are often derived from animals, while oil that belongs to the category...

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52. AN ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya LEAVES

65 Educators Quantitative

BACKGORUND TO THE STUDY

It is well known that in order for a plant to protect itself, it creates certain compounds that can also protect humans from sickness. Today, there are approximately 4000 distinct phytochemicals that have the potential to alter disorders such as cancer, stroke, or the metabolic system (Arts and Hollman, 2005). Phytochemicals are naturally occurring chemical substances in plants that are responsible for numerous plant characteristics such as s...

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53. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES

65 Student Researchers Quantitative

ABSTRACT

Water is one of the most important and abundant compounds of the ecosystem. All living organisms on the earth need water for their survival and growth. It rarely occurs in its pure form in nature (Ababio, 2005). It is the only substance that exists naturally on Earth in all three physical states of matter; gas, liquid, and solid. The Earth has oceans of liquid water and polar regions covered by solid water and the gaseous water vapour, a gr...

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54. ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS

65 Student Researchers Quantitative

ABSTRACT

This study assessed the dietary pattern and nutritional status of People Living with HIV/AIDS (PLWHA) attending some voluntary and counseling test units in Kaduna metropolis.The studied subjects consisted of 74 adult patients infected with HIV between the ages of 18 and 60 years and 74 age-and-sexed-matched apparently healthy volunteers who were HIV negative as control group.A semi-structured questionnaire was used to collect information on the socio-econom...

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55. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

65 Student Researchers Quantitative

BACKGROUND OF THE STUDY

Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2007). Exposure to light, pro-oxidants and elevated temperature will accelerate the reaction (Kubow, 2009). Lipid oxidation and resultant flavour impairment has seriously limited the storage potential...

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56. CAUSES AND EFFECTS OF WATER POLLUTION IN SOCIETIES

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    1. BACKGROUND OF THE STUDY

Water can be said to be polluted when there is an introduction of a harmful substances in such a way that its natural qualities are so altered as to impure its usefulness or render it offensive to the sense of taste, smell or sight (Aminu, 2000).

According to Akpan, & Ajayi, (2016), water pollution has so many ways of definition. However, the basic elements of most...

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