8. EXAMINATION OF ALCOHOL FORMULATION AND PRODUCTIOIN FROM PALM WINE
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The production of alcohol through fermentation has been known since antiquity, with the primary goal of producing alcoholic beverages such as beer and wine. The raw material is palm wine and any feed stuffy rich in carbohydrates, such as wheat, barley, cassava, grapes, yams, apple, corn, rich, potatoes, banana, and plantains.
Palm wine is derived from the gap at the raffia palm or the oil palm, both of which contain fermentabl...