1. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
BACKGROUND OF THE STUDY
Lipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk et al., 2...
2. ANALYSIS OF POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS IN OVIA SOUTH WEST AND OVIA NORTH EAST IN EDO STATE, NIGERIA
BACKGROUND OF THE STUDY
One of the most challenging problems comforting the Nigeria nation today is how to significantly address the problem of a widespread and rising incidence of poverty among the populace. Available statistics shows that as much as 7...
3. UTILIZATION OF CAPITAL BUDGETING AS AN OPTIMAL TOOL FOR INVESTMENT ANALYSIS IN MANUFACTURING COMPANIES IN ENUGU AND ANAMBRA STATES
INTRODUCTION
Background of the Study
A company is a form of business organization, a corporate body or a corporation, generally registered under the company‟s Act or similar legislations. It is a legal entity, created under an enabling law of the government, h...
4. UTILIZATION OF CAPITAL BUDGETING AS AN OPTIMAL TOOL FOR INVESTMENT ANALYSIS IN MANUFACTURING COMPANIES IN ENUGU AND ANAMBRA STATES
INTRODUCTION
Background of the Study
A company is a form of business organization, a corporate body or a corporation, generally registered under the company‟s Act or similar legislations. It is a legal entity, created under an enabling law of the government, h...
5. DEVELOPMENT AND HEAT TRANSFER SIMULATION OF EPOXIDIZED JATROPHA BIOLUBRICANT FOR SPARK IGNITION ENGINES
Excerpt from the Study
Internal combustion engine lubricants supposed to be eco-friendly. Their production and use should not have any threat to the environment and the users. However, production, use and unsafe disposal of lubricants such as engine oils for internal co...
6. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
7. COAG-FLOCCULATION AND ADSORPTION OF PHARMACEUTICAL AND VEGETABLE OIL WASTE WATER USING NATURAL MATERIALS
STATEMENT OF THE PROBLEM.
Industrial wastewater has been posing a serious threat to the world, especially the African continent where the industrial wastwater treatment technology has not been fully developed and implemented by the industrialists. The industrialists are more concerned w...
8. EVALUATION OF HEAVY METALS, SOME ORGANIC AND MICROBIAL CONTAMINANTS IN THE EFFLUENTS FROM SOME FOOD INDUSTRIES IN ANAMBRA STATE, NIGERIA
ABSTRACT
This study was carried out to evaluate the concentrations of heavy metals and other contaminants in the effluents from some food industries in Anambra State. Effluents from Life Breweries, Onitsha; KP beverages, Ogidi; Obisco beverages, Ogidi; Golden Vegetable Oil, Onitsha and...
9. EVALUATION OF THE BIOFUEL PROPERTIES OF THE METHYL, ETHYL ESTERS AND ESTER/DIESEL BLENDS OF THREE SEEDS OILS.
ABSTRACT
The depletion and price fluctuations of fossil fuel in the international market have been a major source of concern in total dependence on diesel fuel hence use of biodiesel produced from vegetable oil is a good substitute or additive fuel. Studies were carried out to investiga...
10. PRODUCTION AND PERFORMANCE EVALUATION OF BIODIESELS FROM SOME SEED OILS AND THEIR BLENDS WITH DIESEL
ABSTRACT
Two types of biodiesels (methyl esters and butyl esters) were synthesized from Cucurbita pepo, Afzelia africana and Hura crepitans seed oils using acid catalysis. Solid acid catalysts were prepared from biowastes (seed cake/shell) from the oil seeds via partial carbonization to...
