1. DESIGN AND IMPLEMENTATION OF ELECTRONIC DIAGNOSIS SYSTEM– A STUDY OF GENERAL HOSPITAL ISHIAGU
STATEMENT OF THE PROBLEM
Health care facility should be accessible by all at all times. But some of the people that should access these facilities are far removed from these facilities. More so, in the few available facilities, qualified medical personnel ar...
2. NUTRITIONAL PRACTICES AND CHALLENGES AMONG DIABETES PATIENTS IN LAUTECH TEACHING HOSPITAL OGBOMOSO OYO STATE
Background Of The Study
Diabetes mellitus (DM) is a chronic disorder that is not only assuming pandemic proportions worldwide but also poised to affect the developing countries of the world much more than their developed counterparts. The world prevalen...
3. THE IMPACT OF JOB SATISFACTION AND WORKERS PERFORMANCE IN THE HEALTH SECTOR
Background to the Study
Nigeria is one of several nations that has been impacted by a "brain drain" of health workers in recent years. In quest of better health opportunities, thousands of highly qualified medical professionals have relocated...
4. EFFECT OF A TRAINING PROGRAMME ON KNOWLEDGE AND PRACTICE OF LIFESTYLE MODIFICATION AMONG HYPERTENSIVE PATIENTS ATTENDING OUT-PATIENT CLINICS IN LAGOS
ABSTRACT
Hypertension is the most common non-communicable disease and the leading cause of cardiovascular disease in the world. Many people with hypertension are unaware of their condition making treatment infrequent and inadequate. According to Seven Joint National Com...
5. DESIGN AND CONSTRUCTION OF GRAIN GRINDING MACHINE
Background of the Study
The grinding of grain occurs by the application of mechanical forces that alter the structure of the grain by overcoming the interior binding forces, after which the state of the solid is changed to flour. Grain produce on the farm is processed i...
6. EVALUATION OF HEALTH EDUCATION A TOOL FOR ERADICATING COMMUNICABLE DISEASE AMONG PRIMARY SCHOOL PUPILS. CASE STUDY OF LEA PRIMARY SCHOOL LUGBE VILLAGE, FCT ABUJA
-
-
Background of the study
-
Background of the study
A communicable disease is an illness caused by a specific infectious agent or it's toxic products(1) .It arises through transmission of that agent or its products from an infected...
7. ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
Background of the Study
The coconut (Cocos nucifera L.) is a tropical plant which belongs to the order Arecales and family Arecaceae. It is widely grown in about 90 tropical regions of the world (Peggy, 2007).Every part can be utilized roots, husk, leaves and fruit. The...
8. CAUSES AND EFFECT OF NON-COMMUNICABLE DISEASE AMONG YOUTH IN BENIN CITY: A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA OF EDO STATE
ABSTRACT
This research work is essentially concerned with investigation of the causes and effects of non-communicable disease among youths in Benin City in Oredo Local Government Area of Edo State. At the beginning brief survey of non-communicable diseases among you...
9. PHYTOCHEMICAL AND SOME PHARMACOLOGICAL STUDIES ON THE LEAF EXTRACT OF ZIZIPHUS MUCRONATA WILLD. (RHAMNACEAE)
ABSTRACT
Chronic inflammation has been implicated in most non-communicable/chronic degenerative diseases including age-related cancers. Ziziphus mucronata, a plant used in ethnomedicine to treat different painful and inflammatory conditions, was subjected to phytochemical investigation...
10. ASSESMENT OF CARBON MONOXIDE FROM BIOMASS BURNING IN RURAL HOUSEHOLDS IN ADAMAWA STATE, NORTHEASTERN NIGERIA
ABSTRACT
Indoor air pollution (IAP) kills 4 million people worldwide, particularly in developing countries where many people rely heavily on biomass for energy. Globally, 3 billion people use biomass fuel for cooking and heating. Burning biomass emits carbon monoxide (CO) and other poll...
11. Attitude and Practice of Medical Students Towards Role of Physical Activity in Prevention of Non-communicable Diseases at Nile University, Khartoum, Sudan 2020-2021
Abstract
Non-communicable diseases are the leading cause of death and the main issue in modern and future public health worldwide. Non-communicable diseases are amenable to health promotion, prevention and medical interventions. Improved social conditions, quality of diet, body we...
12. EFFECT OF INCOME INEQUALITY ON HEALTH OUTCOMES AND HEALTH-SEEKING BEHAVIOUR IN NIGERIA
ABSTRACT
During the periods of 1960s through 1980s, poor health outcomes (illness and deaths) resulting from strokes, hypertension, high blood pressure, cancers and heart diseases were very rare among Nigerian. But in recent decades, these has become more prevalent and remains deadly ri...
13. ASSESSING THE LEVEL OF KNOWLEDGE AND UTILIZATION OF TRADITIONAL MEDICINE AMONG THE COMMUNITY
Traditional medicine is considered to be culturally acceptable, less harmful, and a more natural form of medicine that is suitable with the human body system (Espinal et al., 2020). It is estimated that 75–80 percent of the world's population uses traditional medicine as...
14. ASSESSMENT OF PROBLEMS AND ACHIEVEMENT IN PRIMARY HEALTH CARE ACTIVITIES IN BAUCHI METROPOLIS PRIMARY HEALTH CARE SETTING
BACKGROUND OF THE STUDY
Health is an important indicator to measure development. It is indeed a prerequisite f...
15. KNOWLEDGE AND PERCEPTION OF HYPERTENSION AND IT’S MANAGEMENT AMONG CLIENTS OR PATIENTS
ABSTRACT
Hypertension is an important public health challenge at Auchi Nigeria. The purpose of this qualitative phenomenological survey was to determine hypertensive patients’ knowledge, perceptions, attitudes and life-style practices so as to optimize their healt...
16. ASSESSMENT OF DIET QUALITY OF UNDERGRADUATE STUDENTS OF THE UNIVERSITY OF IBADAN RESIDING WITHIN AGBOWO COMMUNITY IN RELATION TO THEIR FOOD ENVIRONMENT
Background of the study
The eating patterns and nutritional condition of college students are crucial since they have a substantial impact on their general health, well-being, and academic achievement. The University of Ibadan is well recognised f...
