1. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION
Abstract
Food additives is a food preservation solution which involves exposes foodstuffs to a source of energy capable of stripping electrons from individual atoms in the targeted material (ionizing radiation). This method of food preservation can be referred to as a m...
2. IRRADIATION AS A MEANS OF PRESERVATION IN THE FOOD INDUSTRY
Abstract
Food irradiation is a food preservation method which involves the process of exposing foodstuffs to a source of energy capable of stripping electrons from individual atoms in the targeted material (ionizing radiation). This method of food prese...
3. DESIGN AND CONSTRUCTION OF GRAIN GRINDING MACHINE
Background of the Study
The grinding of grain occurs by the application of mechanical forces that alter the structure of the grain by overcoming the interior binding forces, after which the state of the solid is changed to flour. Grain produce on the farm is processed i...
4. MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED IN AWKA
ABSTRACT
The study examine mycrotoxins available in food stuff vended in Awka. The findings showed that the various fungi organisms such as Aspergilus spp, fusarium spp, Mucor and Rhizopor are all associated to the f...
5. NUTRITIONAL EVALUATION OF CEREAL AND LEGUME-BASED COMPLEMENTARY DIETS USED IN JOS, PLATEAU STATE
ABSTRACT
Three multimix complementary diets were prepared from local foodstuffs i.e. maize (Zea mays), acha grain (Digitaria exilis) rice (Sativa oryza), sorghum (Sorgum bicolar), millet (Pennisatum typhoides), groundnut (Arachis hypogea), bambaranut (V-oadzeia subterranea), sesame (Ses...
6. AN ASSESSMENT OF GHANA SCHOOL FEEDING PROGRAMME AND ITS IMPACT ON EDUCATION AND POVERTY REDUCTION (CASE STUDY OF SAVELUGUNANTON DISTRICT, GHANA
1.1 BACKGROUND OF THE STUDY
Global focus on poverty reduction as a way of speeding growth and maintaining development sparked interest in the Millennium Development Goals (MDGs) as a foundation for development planning in the majority of developing nations. The Millenni...
