0704-883-0675     |      dataprojectng@gmail.com
1

1. INVESTIGATION OF OCCUPATIONAL SAFETY AND HEALTH(OSH) COMPLIANCE LEVEL IN ADDRESSING COVID 19 PANDEMIC IN THE INDUSTRIAL SECTOR

BACKGROUND OF THE STUDY

In December 2019, the global population will be awoken to an outbreak of a disease known as Coronavirus disease 2019. (abbreviated as COVID-19). The disease is an infectious disease caused by the coronavirus that causes extreme acute respiratory...

Read more

2. AN ASSESSMENT OF CONSUMERS BELIEVABILITY OF TV COMMERCIAL CLAIMS

BACKGROUND OF STUDY

Advertisements have long been recognized as a powerful tool for tempting and persuading customers to buy a variety of goods and services. There has been an upsurge in brand loyalty among customers of particular items since the introd...

Read more

3. INVESTIGATION OF OCCUPATIONAL SAFETY AND HEALTH(OSH) COMPLIANCE LEVEL IN ADDRESSING COVID 19 PANDEMIC IN THE INDUSTRIAL SECTOR

BACKGROUND OF THE STUDY

In December 2019, the global population will be awoken to an outbreak of a disease known as Coronavirus disease 2019. (abbreviated as COVID-19). The disease is an infectious disease caused by the coronavirus that causes extreme a...

Read more

4. COMPARATIVE ANALYSIS OF SOURCES OF WATER AND WATER BORNE DISEASES

Background to the Study

Water is an essential substance in human life as it is used for various purposes sucg as drunking washing cooking. Human noroviruses cause the most gastrointestinal illness in all regions of the world, with the vast majority thou...

Read more

5. INVESTIGATION OF OCCUPATIONAL SAFETY AND HEALTH(OSH) COMPLIANCE LEVEL IN ADDRESSING COVID 19 PANDEMIC IN THE INDUSTRIAL SECTOR

BACKGROUND OF THE STUDY

In December 2019, the global population will be awoken to an outbreak of a disease known as Coronavirus disease 2019. (abbreviated as COVID-19). The disease is an infectious disease caused by the coronavirus that causes extreme a...

Read more

6. A COMPARATIVE REVIEW ON MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

Bacteria do not seem important in the initial spoilage of whole fruits like banana instead such spoilage often is initiated  by molds.  These organisms have enzymes that contribute to the weakening and penetration of the protective outer skin.  Many microorganisms have been isolate...

Read more

7. AN INVESTIGATION OF THE ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL BASED DISINFECTANTS

Background of the study

In hospitals and other health care settings, antiseptics and disinfectants are utilized widely for a wide range of topical and hard-surface applications. In particular, they play an important role in the implementation of infection control proced...

Read more

8. KNOWLEDGE AND PRACTICE OF COVID 19 AMONGST HEALTH WORKERS IN MADONNA UNIVERSITY TEACHING HOSPITAL

Background of the study

The Coronavirus (Covid-19) is a contagious sickness that causes respiratory infections ranging from a simple cold to serious respiratory problems. Brosseau and Sietsema (2020) report that the outbreak originated in December 2019...

Read more

9. NURSING STUDENTS’ PERCEPTION, KNOWLEDGE AND PREVENTIVE BEHAVIOURS TOWARD NOSOCOMIAL AMONG UNDERGRADUATE OF LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY

BACKGROUND OF THE STUDY

Nosocomial infection also known as hospital acquired infection are defined as infections which are acquired after 48hours of patient admission, such infections are neither present nor incuba...

Read more

10. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY

ABSTRACT

Microflora contamination in laboratories and hospitals is becoming a serious problem worldwide, and the characterization of such contaminants offers hope for the treatment of some infections acquired in hospitals and laboratories (LAI). Microflora contaminatio...

Read more

11. EFFICACY OF DISINFECTION TECHNIQUES ON MICROBIAL CONTAMINATION OF FRUITS AND VEGETABLES SOLD IN MARKETS IN YOLA-JIMETA, NORTHEASTERN NIGERIA

ABSTRACT

In order to determine the microbial quality of fruits and vegetables sold in YolaJimeta markets and the efficacy of vinegar in decontaminant, the microbial contaminations of 16 samples of cabbage, carrot, lettuce, and tomato obtained from Yola-Jimeta market was determined befor...

Read more

12. PREVALENCE OF NOSOCOMIAL INFECTIONS AND ANTIBIOTICS SUSCEPTIBILITY PROFILE OF BACTERIA ISOLATES IN SOME HOSPITALS IN ILORIN, NIGERIA

Abstract

Prevalence of nosocomial infections and antibiotics susceptibility profiles of bacterial isolates in six private hospitals and University of Ilorin Teaching Hospital (UITH) in Ilorin town Kwara State, Nigeria were investigated. . A 1-year retrospective study of the private hosp...

Read more

13. ASSESSING THE HEALTH IMPACT OF WATER TREATMENT TECHNOLOGIES USED BY SACHET WATER FACTORIES IN NASURU TOWN, NINGI LOCAL GOVERNMENT AREA OF BAUCHI STATE

ABSTRACT

This study was carried out on assessing the health impact of water treatment technologies used by sachet water factories in nasuru town, ningi local government area of bauchi state. Specifically, the study aimed to evaluate the efficiency of wa...

Read more

14. BACTERIOLOGICAL AND PHYSIOLOGICAL ANALYSIS OF BOREHOLE WATER

Background of the Study

Access to clean and safe drinking water is universally recognized as a fundamental human right and is vital for maintaining public health. The United Nations has emphasized the importance of water in Sustainable Development Goal...

Read more
whatsapp