1. A STUDY ON GARLIC (Allium sativum L.) MEAL AND ITS EFFECT AS A FEEDING INGREDIENT IN BROILER CHICKEN DIET
BACKGROUND OF THE STUDY
Because of the alleged harmful consequences of antibiotic resistance on human health, there is growing demand to decrease or abolish the use of antibiotics in poultry feed (Javandel et al., 2008). A nationwide regulation prohibit...
2. A STYLISTIC STUDY OF ADICHIE'S THE THINGS AROUND YOUR NECK AND PURPLE HIBISCUS.
Background to the Study
A lot of similarities exist in the definitions of language. From another angle, there are highly technical usages of the word “language” reflecting the way the term has been...
3. HUMAN RESOURCE MANAGEMENT PRACTICES AND ITS EFFECTS ON THE CORPORATE PERFORMANCE OF GLAXOSMITHKLINE, OGUN STATE, NIGERIA
BACKGROUND OF THE STUDY
Organizations in today's world are continuously under pressure to enhance service and production. The precariousness of the external working environment, along with the quick pace of technology development, necessitates new w...
4. COMPARATIVE ANALYSIS OF FEDERALISM AND NATURAL RESOURCE MANAGEMENT IN NIGERIA AND SOUTH AFRICA (1960-2010)
BACKGROUND OF THE STUDY
A very striking feature of every federal state is the existence of diversities. Whether federations are formed by integration of previously independent entities or through differentiation of a single entity into many components, the...
5. EFFECT OF EDUCATIONAL STATUS OF PARENTS ON STUDENTS ACADEMIC PERFORMANCE IN SELECTED FIVE SENIOR SECONDARY SCHOOLS
Background to the Study
There have been several studies done within and outside Nigeria on the effects of home environment as well as the socio-economic status of parents on the academic achievement of students (Ajila & Olutola, 2007; Uw...
6. THE EFFECT OF HUNGER ON LEARNING CAPABILITY OF PRIMARY SCHOOL PUPILS IN EDO STATE
Background of the study
Food is the fuel necessary to get through a normal day. Calories in food provide energy to carry out regular day-to-day activities. Without an adequate amount of this energy, students may fall asleep in school or lack the energy...
7. ASSESSMENT OF NUTRITIONAL KNOWLEDGE AND PRACTICE ON THE HEALTH OF PREGNANT WOMEN IN MAYO-DASSA JALINGO, TARABA STATE
Nutritional knowledge has been proven to play a very vital role in adopting optimal nutrition practices in the health of every expectant mother.As a matter of fact, health and nutritional status of the population of a nation is an important indicator of development of the country (Taleb, Kaibi, &...
8. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
BACKGROUND OF THE STUDY
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-h...
9. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
BACKGROUND OF THE STUDY
This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of carbohydrate to those w...
10. DEVELOPMENT OF THE AQUACULTURE COMPENDIUM
BACKGROUND TO THE STUDY
The Aquaculture Compendium is an encyclopedic, multimedia tool that brings together a wide range of different types of science-based information to support sound decision-making in aquaculture and aquatic resource management wor...
11. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
Background of the study
This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of carbohydrate to...
12. EFFECT OF EDUCATIONAL STATUS OF PARENTS ON STUDENTS ACADEMIC PERFORMANCE IN SELECTED FIVE SENIOR SECONDARY SCHOOLS
Background to the Study
There have been several studies done within and outside Nigeria on the effects of home environment as well as the socio-economic status of parents on the academic achievement of students (Ajila & Olutola, 2007; Uw...
13. EFFECT OF VITAMINS C AND E ON MEMORY IN ADULT MICE
Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and is destroyed by heat or reduced by prolonged storage (Weinstein et al., 2001). Humans, unlike most...
14. THE ROLE OF HUMAN RESOURCE IN ORGANIZATIONAL PERFORMANCE
Background to the Study
Human resource management is concerned with the supervision and controlling of employees so as to enhance organizational performance. Human resource management covers such practices such as human resource planning, recruitment an...
15. ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS
ABSTRACT
This study assessed the dietary pattern and nutritional status of People Living with HIV/AIDS (PLWHA) attending some voluntary and counseling test units in Kaduna metropolis.The studied subjects consisted of 74 adult patients infected with HIV between the ages...
16. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
Background to the Study
Nigeria is largely an agrarian country, because 70 percent of the population is engaged in agricultural production at a sustainable level des...
17. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
INTRODUCTION
One of the major challenges facing most developing countries is the satisfaction of the ever-increasing demand for calories and protein. Most African diets [Nigeria inclusive] are deficient in animal protein which result in poor and stunted...
18. ECONOMIC ANALYSIS OF PIG PRODUCTION
Background of the Study
In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is...
19. INPUT NEEDS OF WATERMELON FARMERS IN GWAGWALADA AREA COUNCIL, FCT
BACKGROUND OF THE STUDY
According to Adeoye (2012), Nigeria has been said to have the capacity to produce adequate food for the country, particularly in terms of land and people resources. To achieve food self-sufficiency, as stated by Balogun, et al.,...
20. PERCEIVED RISK FACTORS ASSOCIATED WITH PEPTIC ULCER DISEASE AMONG PATIENTS ATTENDING AFRICA REDEMPTION CLINIC, IGARRA, EDO STATE
BACKGROUND OF THE STUDY
Peptic ulcer disease (PUD) is a gastrointestinal disorder that occurs as a result of developing a hole or sore within the lining of stomach, or duodenum, which forms the&n...
21. CAUSES AND EFFECTS OF TEENAGE PREGNANCY IN SECONDARY SCHOOL
BACKGROUND OF THE STUDY
In fact many researches have been conducted in many countries, especially in Nigeria to verify the causes and effects of teenage pregnancy. The reason suggested for this is the easiness of teenagers to fall into the pit of premar...
22. EATING HABIT AS A DETERMINANT OF ACADEMIC PERFORMANCE AMONG SECONDARY SCHOOL STUDENTS IN IKENNE LOCAL GOVERNMENT AREA
Background to the Study
Most students in our secondary schools today are finding it difficult to concentrate and do well in their studies and because of this, academic achievement becomes a problem. Many of the academic problems students face is fueled...
23. A COMPARATIVE ANALYSIS OF APPLICATION OF MARKETING CONCEPT IN MARKETING OF HAIR DRESSING SERVICE
BACKGROUND TO STUDY
As modernity unravels, with its awe-inspiring issues and potential, the subject of marketing is getting growing attention from businesses, organizations, and governments. Marketing is both an ancient and new profession. It existed in the past, or sin...
24. A STUDY OF THE MOSQUITO AS THE PRIMARY MALARIA VECTOR
The Plasmodium parasite, which is responsible for malaria, as well as nematode worms, such as Wuchereria bancrofti, which are responsible for filariasis, and a large number of arbo-viruses, such as yellow fever and dengue viruses, which are two diseases that have a significant impact in tropical...
25. AN ASSESSMENT OF THE FACTORS RESPONSIBLE FOR MALNUTRITION AND ITS IMPACT ON CHILDREN IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
BACKGROUND TO THE STUDY
The word "malnutrition" is often used in reference to underdeveloped and developing nations. Malnutrition has been understood in a variety of ways; for instance, Ajao, (2022) considers malnutrition to be the condit...
26. INFANT FEEDING DECISIONS AMONG HIV- POSITIVE MOTHERS IN OGOJA, CRISIS RIVER STATE, NIGERIA
Background to the Study
The human immunodeficiency virus, also known as HIV, is a persistent illness that can manifest its symptoms anywhere from a few months to many years after infection. HIV is widespread in all known populations around the world, including the embry...
27. AN EXAMINATION OF THE IMPACT OF HERDSMEN ACTIVITIES ON COMMUNITY SETTLEMENT
BACKGROUND OF THE STUDY
Without a shadow of a doubt, the Fulani are an important cog in the economic machine that is Nigeria. They are the most important breeders of goats, sheep, and cattle, which are the most important sources of meat and an economica...
28. AN INVESTIGATION OF CHARACTERIZATION AND ISOLATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
INTRODUCTION
Vegetables are an essential food product that are both economically important and nutritionally significant. Vegetables naturally play an important part in human nutrition by delivering the required growth factors in the form of vitamins and key minerals in...
29. ANALYSIS ON THE STATUS OF PROCESSING AND PRESERVATION OF CEREAL IN NIGERIA
BACKGROUND OF STUDY
Cereal grains are by far the most significant plants for humans to eat out of all the other kinds of plants that may provide sustenance. Cereal grains are the seeds produced by cultivated grasses such as wheat, corn, oat, barley, rye, rice, so...
30. ASSESSMENT of THE ECONOMIC PROBLEMS AFFECTING CASSAVA PRODUCTION IN ITU LOCAL GOVERNMENT AREA
Background of the study
Cassava is one of the world's most important staple food crops, supplying a significant source of glucose to people who consume it. Since independence, Nigeria has enacted several development-oriented programmes, particularly in the agri...
31. THE EFFECT OF NUTRITION EDUCATION ON FEMALE EATING HABITS
BACKGROUND OF THE STUDY
To assist the voluntary adoption of food choices and other food- and nutrition-related behaviours that are beneficial to one's health and well-being, nutrition education can be defined as any combina...
32. IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS: A REVIEW INLAND AQUACULTURE IN NIGERIA
BACKGROUND TO THE STUDY
Aquaculture is one method for bridging the gap between declining fish availability and growing global food fish demand. Africa, especially Nigeria, has limited aquaculture heritage and has been hampered by a variety of externa...
33. THE IMPACT OF STRESS ON TERTIARY STUDENT’S ACADEMIC PERFORMANCE: A CASE STUDY OF THE FACULTY OF EDUCATION
Background to the Study
Universities around the world are centres for academic pursuits and places where learning is sought at its highest level. It is vital to remind ourselves of the aims of a university since stating the purpose of universities is critical for a corr...
34. AWARENESS AND PERCEPTION OF COLORECTAL CANCER SCREENING AMONG TEACHERS IN SELECTED SECONDARY SCHOOLS IN ETI-OSA LOCAL GOVERNMENT AREA OF LAGOS STATE
Background of the study
According to study conducted by Cancer Research UK in 2021, cancer is the primary cause of death in countries all over the globe. The World Health Organization (WHO) ranks colorectal cancer (CRC) as the fourth leading caus...
35. EFFECT OF PARENTAL BACKGROUND ON STUDENTS ACADEMIC ACHIEVEMENT IN ENGLISH LANGUAGE IN SOME SELECTED SECONDARY SCHOOL IN ETHIOPE EAST LOCAL GOVERNMENT AREA
BACKGROUND OF THE STUDY
Education is described as the process of teaching, training, and learning in order to increase knowledge and develop skills, attitudes, and morals. When correctly channeled, it prepares a person's talent for future rewards in...
36. EFFECT OF INADEQUATE DIET ON STUDENTS ACADEMIC PERFORMANCE IN SECONDARY SCHOOL IN ATISBO LOCAL GOVERNMENT AREA OF OYO STATE
Background Of The Study
According to the EFA Global Monitoring Report (UNESCO 2022), more than a quarter of children in sub-Saharan Africa under the age of fifteen are underweight as a result of a poor diet and malnutrition. This makes them more suscept...
37. NUTRITIONAL PRACTICES AND CHALLENGES AMONG DIABETES PATIENTS IN LAUTECH TEACHING HOSPITAL OGBOMOSO OYO STATE
Background Of The Study
Diabetes mellitus (DM) is a chronic disorder that is not only assuming pandemic proportions worldwide but also poised to affect the developing countries of the world much more than their developed counterparts. The world prevalen...
38. THE EFFECTIVENESS OF DIETARY INTERVENTION STRATEGIES (AS PART OF PRIMARY HEALTH CARE) AIMED AT REDUCING OBESITY PREVALENCE AMONGST ADULTS
BACKGROUND OF THE STUDY
Obesity, a global health concern, is defined as having a body mass index (BMI) greater than or equal to 30 kilograms per square meter (kg/m2). According to the World Health Organization (WHO), in 2014, 1.9 billion adults were ove...
39. EMPLOYABILITY OF HOUSE ECONOMICS GRADUATE IN HOSPITALITY INDUSTRY IN LAGOS STATE
Background Of The Study
As an academic discipline, home economics is always developing and adapting to a world where the rate of change is accelerating. Currently, practitioners are reorienting home economics to better address contemporary concerns and assure its contin...
40. INLAND AQUACULTURE IN NIGERIA: IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS
ABSTRACT
This study was carried out to assessing inland aquaculture in Nigeria: improving fingerling supply and fish nutrition for smallholder farms using in Sagamu, Ogun state as a case study. Specifically, the study examine the level of productio...
41. EFFECTIVE AND EFFICIENT MARKETING OF POULTRY PRODUCTS
ABSTRACT
This research work “Effective And Efficient Marketing Of Poultry Products” in Enugu State using poultry farms in Ujodo Local Government Are is a study that is crucial for the improvement of poultry establishment in Ujodo Local...
42. NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA
ABSTRACT
This study was carried out on the nutritional disorder commonly found in Nigeria using Borne State as case study. To achieve this 4 research questions were formulated. The survey design was adopted and the simple random sampling tech...
43. NUTRITIONAL KNOWLEGDE AND PRACTICE AMONG EXPECTANT MOTHERS
ABSTRACT
The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby feeds on goes a long way in determining its state of heal...
44. THE PERCEPTION OF PARENTS TOWARDS MALNUTRITION
ABSTRACT
The study aimed at examining the perception of parents towards malnutrition using parents attending Gongi clinic Maiduguri local government Area of Borno State as case study. three significant research objectives were formulated to guild the study. The st...
45. COMPARATIVE ANALYSIS OF NUTRITIONAL POLICY AND IMPLEMENTATION IN BASIC 7-9 IN PUBLIC AND PRIVATE SCHOOLS
ABSTRACT
This study was carried out on comparative analysis of nutritional policy and implementation in basic 7-9 in public and private schools. The nutritional status of school aged children impacts their health, cognition and...
46. EFFECTS OF PARTIAL COMPLETION ON PRODUCTIVITY INDEX
ABSTRACT
A new method for analysing productivity index (PI) on vertical wells is the main objective of this study. Well performance is often measured in terms of the well’s productivity which is dependent on a number of factors such as the reservoir’s config...
47. FEEDS AND FEEDING OF SHEEP AND GOAT
ABSTRACT
Comparisons were made between 25 Ethiopian rams and 25 Galla goats for voluntary intake Two separate studies to evaluate alternative methods of processing Acacia nilotica pods and level of replacement of cotton seed cake with Acacia pods; an...
48. EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE
ABSTRACT
Cheese, a popular food across many cultures has been subject of many studies. It’s of many variants, providing huge nutritional value to humans. One of those many nutrients is calcium. Calcium helps the body in building bone structures amongst other impor...
49. INLAND AQUACULTURE IN NIGERIA: IMPROVING FINGERLING SUPPLY AND FISH NUTRITION FOR SMALLHOLDER FARMS
BACKGROUND TO THE STUDY
Aquaculture is the husbandry of aquatic food organisms. The need arose from the decrease in supply from ocean fisheries as a result of over-fishing, habitat destruction and pollution. One of the ways to bridge the gap between the reduced fish...
50. LEVEL OF AWARENESS AND PREVENTION OF ANAEMIA IN PREGNANCY AMONG PREGNANT WOMEN IN NIGERIA(A CASE STUDY OF IBESIKPO-ASUTAN LGA)
Abstract
The present study revealed that the prevalence of anaemia among pregnant women was 57% which is a severe public health problem. The foregoing discussion has indicated that anaemia during pregnancy is a result of many factors, including late pregnancy, lack of f...
